<\/p>\n
Cookies (pour environ 50) <\/u><\/p>\n
Ingr\u00e9dients:<\/p>\n
– 100 g de sucre semoule
\n– 100 g de beurre
\n– 100 g \u00e0 150 g de p\u00e9pites de chocolat
\n– 1\/2 sachet de levure chimique
\n– 1 sachet de sucre vanill\u00e9 ou vanille liquide ou..
\n– 1 \u0153uf
\n– 150 g de farine<\/p>\n
Pr\u00e9paration de la recette :<\/strong><\/p>\n Pr\u00e9chauffer le four \u00e0 180\u00b0C (thermostat 6). <\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-13339","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/posts\/13339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/comments?post=13339"}],"version-history":[{"count":0,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/posts\/13339\/revisions"}],"wp:attachment":[{"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/media?parent=13339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/categories?post=13339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/tags?post=13339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFaire ramollir le beurre puis le m\u00e9langer au sucre et \u00e0 l’\u0153uf dans un r\u00e9cipient. Verser le sucre vanill\u00e9 ou vanille liquide, la levure et m\u00e9langer.
\nPetit \u00e0 petit, verser la farine tout en remuant afin que la p\u00e2te soit bien lisse et homog\u00e8ne. Incorporer les p\u00e9pites de chocolat.
\nSur une plaque de papier sulfuris\u00e9, former des\u00a0 boules de la taille d\u2019une petite noix \u00a0avec 2 petites cuill\u00e8res, en les espa\u00e7ant. Enfourner pendant environ 10 min. D\u00e8s que les cookies sont color\u00e9s, les retirer du four.<\/p>\n