{"id":38973,"date":"2021-02-25T11:16:26","date_gmt":"2021-02-25T10:16:26","guid":{"rendered":"https:\/\/autourdenous87.fr\/?p=38973"},"modified":"2021-03-04T17:12:43","modified_gmt":"2021-03-04T16:12:43","slug":"far-breton-de-jean-marc","status":"publish","type":"post","link":"https:\/\/autourdenous87.fr\/index.php\/2021\/02\/25\/far-breton-de-jean-marc\/","title":{"rendered":"Far breton de Jean Marc"},"content":{"rendered":"

FAR Breton aux pruneaux<\/b><\/span><\/span><\/p>\n

Ingr\u00e9dients\u00a0:<\/b><\/u> <\/span><\/p>\n

– Une quinzaine de pruneaux d\u00e9noyaut\u00e9s (plus ou moins suivant le go\u00fbt)<\/span><\/p>\n

– 5 \u0153ufs<\/span><\/p>\n

– 150 gr de sucre fin<\/span><\/p>\n

– 200 gr de farine T55<\/span><\/p>\n

– 80 cl de lait entier<\/span><\/p>\n

– 60 gr de beurre<\/span><\/p>\n

– une bonne pinc\u00e9e de sel<\/span><\/p>\n

– 2 cuill\u00e8res \u00e0 soupe de rhum <\/span><\/p>\n

– 1 jus de cl\u00e9mentine <\/span><\/p>\n

Pr\u00e9paration\u00a0:<\/b><\/u><\/span><\/p>\n

La veille<\/b>, faire tremper les pruneaux dans le rhum et le jus de cl\u00e9mentine\u00a0;<\/span><\/p>\n

Allumer le four \u00e0 200 degr\u00e9s\u00a0;<\/span><\/p>\n

\u00c9goutter les pruneaux et garder le jus\u00a0;<\/span><\/p>\n

Dans un saladier battre les \u0153ufs entiers et m\u00e9langer successivement le sucre, la pinc\u00e9e de sel et la farine jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te homog\u00e8ne (il ne doit pas y avoir de grumeaux)\u00a0;<\/span><\/p>\n

Ajouter peu \u00e0 peu le lait avec le jus (rhum+ jus de cl\u00e9mentine)\u00a0;<\/span><\/p>\n

Beurrer g\u00e9n\u00e9reusement un plat en terre cuite (ou moule \u00e0 manquer si pas), y r\u00e9partir les pruneaux et verser la pr\u00e9paration dessus\u00a0;<\/span><\/p>\n

Enfourner \u00e0 mi-hauteur du four et cuire pendant 1 heure. Au 3\/4 de la cuisson, ajuster si n\u00e9cessaire la temp\u00e9rature du four (la ramener \u00e0 180\u00b0). Au bout de ce temps, piquer le far au milieu avec un couteau pour voir s\u2019il est cuit (il ne doit pas y avoir de traces sur le couteau dans ce cas).<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

FAR Breton aux pruneaux<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4],"tags":[],"class_list":["post-38973","post","type-post","status-publish","format-standard","hentry","category-dessert","category-recettes"],"_links":{"self":[{"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/posts\/38973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/comments?post=38973"}],"version-history":[{"count":0,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/posts\/38973\/revisions"}],"wp:attachment":[{"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/media?parent=38973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/categories?post=38973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/tags?post=38973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}