{"id":60,"date":"2016-03-05T18:33:55","date_gmt":"2016-03-05T17:33:55","guid":{"rendered":"https:\/\/autourdenous87.fr\/?p=60"},"modified":"2017-08-27T23:43:25","modified_gmt":"2017-08-27T21:43:25","slug":"pain-farci-dagnes-b","status":"publish","type":"post","link":"https:\/\/autourdenous87.fr\/index.php\/2016\/03\/05\/pain-farci-dagnes-b\/","title":{"rendered":"Pain farci d&rsquo;Agn\u00e8s B."},"content":{"rendered":"<p><!--more-->Pour environ 60 toasts<\/p>\n<p>Prendre une baguette moul\u00e9e pas trop cuite, la couper en 2 puis fendre dans le sens de la longueur.<br \/>\nEnlever la mie, sauf aux extr\u00e9mit\u00e9s (pour emp\u00eacher la farce de sortir)<\/p>\n<p>Pr\u00e9parer la farce<br \/>\n. faire fondre 100 gr de beurre<br \/>\najouter ensuite:<br \/>\n. 2 \u0153ufs durs coup\u00e9s en petits morceaux<br \/>\n. cornichons<br \/>\n. 200 gr de bon jambon blanc en d\u00e9s<br \/>\n.\u00a0200gr de r\u00e2p\u00e8.<br \/>\n.150 gr de St Moret ou tartare ail et fines herbes ou au poivre ou roquefort .<br \/>\n. ciboulette, poivre, selon votre go\u00fbt<\/p>\n<p>Remplir le pain avec la farce comme un sandwich en tassant bien.<br \/>\nSi l\u2019on met des cornichons, du surimi, des crevettes \u00e0 la place du jambon\u2026 il vaut mieux les placer dans le sens de la longueur du pain , c\u2019est plus joli quand on coupe les tranches.<br \/>\nEnvelopper chaque demi-baguette dans de l\u2019alu en serrant bien.<\/p>\n<p>Faire cuire un 1\/4 d &lsquo;heure environ \u00e0 four pr\u00e9chauff\u00e9 \u00e0 160 \u00b0.<br \/>\nLaisser refroidir, puis mettre 12 heures minimum au frigo<br \/>\nCouper en toasts<\/p>\n<p>On peut all\u00e9ger\u00a0 la recette en mettant par ex 150 gr de r\u00e2p\u00e9, 80 gr de beurre<\/p>\n<p>Je pense que l\u2019on doit pouvoir tester avec du saumon, surimi, crevette&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,4],"tags":[],"class_list":["post-60","post","type-post","status-publish","format-standard","hentry","category-entrees","category-recettes"],"_links":{"self":[{"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":0,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"wp:attachment":[{"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}