<\/p>\n
Ingr\u00e9dients <\/strong>: PS. Ajuster les quantit\u00e9s en fonction du nombre de d\u00e9gustateurs (ou de gourmands)<\/strong><\/em><\/p>\n 1)<\/strong> Pr\u00e9parer le bouillon de volaille<\/p>\n 2)<\/strong> Couper le lard en lamelles PS. Si on le trouve trop \u00e9pais, ajouter du bouillon.<\/em><\/strong><\/p>\n . Ajouter la cr\u00e8me fra\u00eeche \u00e0 la fin. Bon app\u00e9tit<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-7843","post","type-post","status-publish","format-standard","hentry","category-entrees"],"_links":{"self":[{"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/posts\/7843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/comments?post=7843"}],"version-history":[{"count":0,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/posts\/7843\/revisions"}],"wp:attachment":[{"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/media?parent=7843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/categories?post=7843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/autourdenous87.fr\/index.php\/wp-json\/wp\/v2\/tags?post=7843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– Potirons
\n– Pommes de terre \u00e0 pur\u00e9e
\n– Bouillon de volaille d\u00e9graiss\u00e9
\n– Lard sal\u00e9
\n– Oignon
\n– Ail
\n– Muscade
\n– Cr\u00e8me fra\u00eeche liquide (facultatif mais tellement meilleur\u2026)<\/p>\n
\n. Le faire revenir puis enlever les lardons (les gourmands ne les jetteront pas).
\n. Faire revenir l\u2019oignon doucement sans qu\u2019il prenne couleur.
\n. Mettre l\u2019ail \u00e0 suer quelques instants sans le faire griller.
\n. Ajouter potirons et patates en quantit\u00e9s \u00e0 peu pr\u00e8s \u00e9gales.
\n. Mouiller avec le bouillon de volaille (\u00e0 hauteur \u00e0 peine).
\n. Poivrer.
\n. Faire cuire environ une \u00bd heure.
\n. Mixer et ajouter de la noix de muscade et si besoin du sel (le bouillon de volaille est d\u00e9j\u00e0 sal\u00e9)<\/p>\n
\n. Go\u00fbter pour rectifier l\u2019assaisonnement si besoin.<\/p>\n